Cryo Hop IPA - Beer Recipe - Brewer's Friend

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Cryo Hop IPA

150 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday July 9th 2018
12.3 °P
2.1 °P
5.4%
56.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 50%
1 kg German - Vienna1 kg Vienna 37 4 25%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 22.5%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade LupuLN214 g Cascade LupuLN2 Hops Lupulin Pellet 12.8 Boil 5 min 5.48 50%
14 g Simcoe LupuLN214 g Simcoe LupuLN2 Hops Lupulin Pellet 23.8 Boil 60 min 51.12 50%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
52 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fredericton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 3 12 33 14 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 12.8
Mash volume with grains 15.4
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.9 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 26.9  
Equipment Profile Used: System Default
"Cryo Hop IPA" American IPA beer recipe by Jack Dog Brewery. All Grain, ABV 5.43%, IBU 56.6, SRM 4.03, Fermentables: (Pilsner, Vienna, Flaked Oats, Rice Hulls) Hops: (Cascade LupuLN2, Simcoe LupuLN2)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-26 21:20 UTC