Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1020.7 L. Suggest reducing initial water volume to 45.4 L and adding 975.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 629.52 L
|
516 |
Strike water volume at mash thickness of 3 L/kg
|
516 |
Mash volume with grains
|
629.5 |
Grain absorption losses
|
-172 |
Remaining sparge water volume (equipment estimates 677.6 L)
|
706.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1020.7 L)
|
1050 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-10 |
Post boil Volume
|
1005 |
Hops absorption losses (whirlpool, hop stand)
|
-5 |
Going into fermentor
|
1000 |
Total:
|
1222.9
|
Equipment Profile Used: |
System Default |