ipa
54 calories
5.9 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
Belgian - Munich2 kg Munich |
|
38 |
6 |
66.7% |
|
1 kg |
Flaked Wheat1 kg Flaked Wheat |
|
34 |
2 |
33.3% |
|
3 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
29.53 |
50% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
12 min |
3.3 |
50% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
52 °C |
30 min |
|
10 L |
|
Sparge |
-- |
64 °C |
45 min |
|
10 L |
|
Sparge |
-- |
68 °C |
45 min |
|
10 L |
|
Fly Sparge |
-- |
74 °C |
20 min |
|
18 L |
|
Fly Sparge |
-- |
70 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
9 |
|
Mash volume with grains
|
11 |
|
Grain absorption losses
|
-3 |
|
Remaining sparge water volume
|
19.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 23.8 L)
|
25 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil volume (equipment estimates 19.2 L)
|
18 |
|
Estimated amount in fermentor
|
18 |
|
Total:
|
28.9
|
| Equipment Profile Used: |
System Default |
"ipa" American IPA beer recipe by Brewer #180940. All Grain, ABV 1.63%, IBU 32.83, SRM 5.38, Fermentables: (Munich, Flaked Wheat) Hops: (Magnum, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-19 15:51 UTC
