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130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 42% (brew house)
Source: Pausero
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday July 9th 2018
1.043
1.008
4.6%
18.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.24 kg American - Pilsner24.24 kg Pilsner 37 1.8 60%
8.08 kg American - Pale Ale8.08 kg Pale Ale 37 3.5 20%
1.21 kg Flaked Wheat1.21 kg Flaked Wheat 34 2 3%
4.04 kg American - Munich - Light 10L4.04 kg Munich - Light 10L 33 10 10%
2.83 kg American - Vienna2.83 kg Vienna 35 4 7%
40.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
83 g Cascade83 g Cascade Hops Pellet 7 Boil at 100 °C 75 min 14.46 60.1%
55 g Saaz55 g Saaz Hops Pellet 3.5 Boil at 100 °C 55 min 4.48 39.9%
138 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
96 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 643 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
122 L macerado Infusion -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.24 L. Suggest reducing initial water volume to 45.4 L and adding 83.84 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 147.86 L. Suggest reducing strike water volume to 18.74 L and adding 102.46 L sparge/top-off. 121.2
Strike water volume at mash thickness of 3 L/kg 121.2
Mash volume with grains 147.9
Grain absorption losses -40.4
Remaining sparge water volume (equipment estimates 49.3 L) 60.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 129.2 L) 140
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 120
Going into fermentor 120
Total: 181.3  
Equipment Profile Used: System Default
"Live" Cream Ale beer recipe by Pausero. All Grain, ABV 4.61%, IBU 18.94, SRM 6.61, Fermentables: (Pilsner, Pale Ale, Flaked Wheat, Munich - Light 10L, Vienna) Hops: (Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-09 20:52 UTC