Le Noel du Bucheron Beauceron - Beer Recipe - Brewer's Friend

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Le Noel du Bucheron Beauceron

216 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Monday July 9th 2018
1.064
1.024
5.3%
20.6
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Finland - Pale Ale Malt4 lb Pale Ale Malt 36 2 44.1%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 11%
0.50 lb United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L 33 160 5.5%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.8%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 11%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 11%
0.25 lb Rice Hulls0.25 lb Rice Hulls - (late boil kettle addition) 0 0 2.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11%
1 oz Maple Syrup1 oz Maple Syrup - (late boil kettle addition) 29.8 0 0.7%
9.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.8 Boil 60 min 8.35 5.3%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.8 Boil 30 min 6.41 5.3%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.8 Boil 15 min 4.14 5.3%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.8 Boil 5 min 1.66 5.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.8 Dry Hop 2 days 26.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.6 Dry Hop 2 days 52.6%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g lactose Flavor Bottling 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
61%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30.97 7.88 14.57 26.88 24.15 2.1
Montreal city water profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 151 °F 60 min
1.5 gal Sparge -- 151 °F 5 min
6 gal Infusion -- 122 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.76 g | 23 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Le Noel du Bucheron Beauceron" Oatmeal Stout beer recipe by Brewer #180939. All Grain, ABV 5.29%, IBU 20.56, SRM 40, Fermentables: (Pale Ale Malt, Cara Malt, Extra Dark Crystal 160L, Carafa III, Midnight Wheat Malt, Chocolate Rye, Rice Hulls, Flaked Oats, Maple Syrup) Hops: (Simcoe, Centennial) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-17 14:27 UTC