Sour Big Wheat - Beer Recipe - Brewer's Friend

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Sour Big Wheat

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 180 min
Batch Size: 370 gallons (fermentor volume)
Pre Boil Size: 380 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday July 9th 2018
1.063
1.016
6.2%
13.5
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Belgian - Pilsner400 lb Pilsner 37 1.6 51.6%
250 lb American - White Wheat250 lb White Wheat 40 2.8 32.3%
75 lb American - Vienna75 lb Vienna 35 4 9.7%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 6.5%
775 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,200 g Saaz2200 g Saaz Hops Pellet 3.5 Boil 90 min 13.48 100%
2,200 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 377.41 gal (1509.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 365.41 gal (1461.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 352.63 gal (1410.5 qt) 290.63 1162.5  
Strike water volume at mash thickness of 1.5 qt/lb 290.63 1162.5  
Mash volume with grains 352.63 1410.5  
Grain absorption losses -96.88 -387.5  
Remaining sparge water volume (equipment estimates 183.91 g | 735.6 qt) 186.5 746  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 377.41 g | 1509.6 qt) 380 1520  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -2.91 -11.6  
Post boil Volume 370 1480  
Going into fermentor 370 1480  
Total: 477.13 1908.5
Equipment Profile Used: System Default
"Sour Big Wheat" American Light Lager beer recipe by KirkwoodBrew. All Grain, ABV 6.2%, IBU 13.48, SRM 4.32, Fermentables: (Pilsner, White Wheat, Vienna, Flaked Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-30 19:28 UTC