B.B. Imperial Stout - Beer Recipe - Brewer's Friend

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B.B. Imperial Stout

300 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Monday July 9th 2018
1.090
1.022
8.9%
64.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.8%
1 lb American - Chocolate1 lb Chocolate 29 350 3.8%
1 lb American - Black Malt1 lb Black Malt 28 500 3.8%
3 lb Finland - Vienna Malt3 lb Vienna Malt 36 3 11.5%
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 50%
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 23.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 51.87 50%
1 oz Glacier1 oz Glacier Hops Leaf/Whole 5.5 Boil 20 min 12.34 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 0.8 g | 3.2 qt) 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.58 2.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"B.B. Imperial Stout" Imperial Stout beer recipe by Brewer #180929. All Grain, ABV 8.89%, IBU 64.21, SRM 50, Fermentables: (Flaked Barley, Chocolate, Black Malt, Vienna Malt, Pale 2-Row, Liquid Malt Extract - Dark, Corn Sugar - Dextrose) Hops: (Nugget, Glacier)
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  • Last Updated: 2018-07-09 20:12 UTC