Beer, what else? - Beer Recipe - Brewer's Friend

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Beer, what else?

352 calories 35.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Gentlemalt Brewery
Calories: 352 calories (Per 330ml)
Carbs: 35.6 g (Per 330ml)
Created: Monday July 9th 2018
1.113
1.028
11.1%
317.4
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 68.8%
1 kg Weyermann - CaraBelge1 kg CaraBelge 33 13.6 12.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.5%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Motueka70 g Motueka Hops Pellet 7 Whirlpool at 98 °C 25 min 32.67 4.7%
70 g Citra70 g Citra Hops Pellet 11 Whirlpool at 98 °C 25 min 51.34 4.7%
70 g Centennial70 g Centennial Hops Pellet 10 Whirlpool at 98 °C 25 min 46.67 4.7%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 70 °C 20 min 73.34 6.7%
100 g Motueka100 g Motueka Hops Pellet 7 Whirlpool at 70 °C 20 min 46.67 6.7%
100 g Centennial100 g Centennial Hops Pellet 10 Whirlpool at 70 °C 20 min 66.67 6.7%
170 g Citra170 g Citra Hops Pellet 11 Dry Hop 7 days 11.3%
170 g Motueka170 g Motueka Hops Pellet 7 Dry Hop 7 days 11.3%
170 g Centennial170 g Centennial Hops Pellet 10 Dry Hop 7 days 11.3%
160 g Citra160 g Citra Hops Pellet 11 Dry Hop 0 days 10.7%
160 g Motueka160 g Motueka Hops Pellet 7 Dry Hop 0 days 10.7%
160 g Centennial160 g Centennial Hops Pellet 10 Dry Hop 0 days 10.7%
1,500 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
400 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8g Gypsum; 6g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 66 °C 60 min
15 L Sparge -- 78 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 22.4
Mash volume with grains 27.7
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 12.6 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -8.6
Post boil Volume 17.6
Hops absorption losses (whirlpool, hop stand) -2.6
Going into fermentor 15
Total: 32.9  
Equipment Profile Used: System Default
"Beer, what else?" Double IPA beer recipe by Gentlemalt Brewery. All Grain, ABV 11.07%, IBU 317.37, SRM 11.2, Fermentables: (Pale Ale, CaraBelge, Flaked Oats, CaraHell) Hops: (Motueka, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-13 09:57 UTC