Wheat Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wheat Beer

142 calories 11.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MB
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Monday July 9th 2018
1.044
1.006
4.9%
14.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Canadian - Pale Wheat4.4 lb Pale Wheat 36 2 57.1%
1.10 lb Flaked Wheat1.1 lb Flaked Wheat 34 2 14.3%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 14.3%
1.10 lb American - Pale 2-Row1.1 lb Pale 2-Row 37 1.8 14.3%
7.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 50 min 8.92 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 5.9 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 oz Coriander Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 122 °F 20 min
3.5 gal Temperature -- 154 °F 50 min
3.4 gal Sparge -- 174 °F --
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 3.27 13.1  
Mash volume with grains 3.89 15.6  
Grain absorption losses -0.96 -3.9  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.71 26.9
Equipment Profile Used: System Default
"Wheat Beer" Weissbier beer recipe by MB. All Grain, ABV 4.89%, IBU 14.82, SRM 3.23, Fermentables: (Pale Wheat, Flaked Wheat, Flaked Oats, Pale 2-Row) Hops: (Tettnanger, Domestic Hallertau) Other: (Whirlfloc, Coriander)
Last Updated and Sharing
 
299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-15 18:11 UTC