Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Dry Malt Extract - Light | 42 | 4 | 11.6% | |
3.30 lb | Liquid Malt Extract - Light | 35 | 4 | 38.4% | |
3.30 lb | Liquid Malt Extract - Light | 35 | 4 | 38.4% | |
7.60 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | United Kingdom - Crystal 45L | 34 | 45 | 11.6% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Summit | Pellet | 18.5 | Boil | 0 min | 25% | ||
1 oz | Chinook | Pellet | 13 | Boil | 30 min | 25.35 | 25% | |
1 oz | Cascade | Pellet | 7 | Boil | 15 min | 8.81 | 25% | |
1 oz | Cascade | Pellet | 7 | Aroma | 60 min | 17.76 | 25% | |
4 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.14 g | 24.5 qt) | 2.49 | 9.9 |
Mash volume with grains (equipment estimates 6.14 g | 24.5 qt) | 2.57 | 10.3 |
Grain absorption losses (steeping) | -0.13 | -0.5 |
Volume increase from sugar/extract (early additions) | 0.64 | 2.6 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.49 | 9.9 |
Equipment Profile Used: | System Default |