Vinter Van Varmer
269 calories
26 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
35 lb |
American - Caramel/Crystal Malt - 30L35 lb Caramel/Crystal Malt - 30L |
|
34.5 |
30 |
25.6% |
|
75.50 lb |
American - Pale Malt (2 Row) US75.5 lb Pale Malt (2 Row) US |
|
36.3 |
2 |
55.3% |
|
15 lb |
American - Rye Malt15 lb Rye Malt |
|
29 |
4.7 |
11% |
|
4 lb |
American - Chocolate Malt4 lb Chocolate Malt |
|
33.6 |
450 |
2.9% |
|
7 lb |
American - Cane (Beet) Sugar7 lb Cane (Beet) Sugar |
|
46 |
0 |
5.1% |
|
136.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 oz |
Cluster7 oz Cluster Hops |
|
Pellet |
7 |
Boil
|
100 min |
19.65 |
36.8% |
|
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
8.1 |
10.5% |
|
2 oz |
Kenny Hops2 oz Kenny Hops Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
3.38 |
10.5% |
|
4 oz |
Simcoe4 oz Simcoe Hops |
|
Pellet |
13 |
Boil
|
45 min |
17.73 |
21.1% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
12.8 |
Boil
|
30 min |
7.31 |
10.5% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
12.8 |
Boil
|
15 min |
4.72 |
10.5% |
|
19 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 oz |
Cluster (Pellet) 6.999999983988 oz Cluster (Pellet) Hops |
|
19.65 |
36.8% |
|
2 oz |
Citra (Leaf/Whole) 1.9999999954251 oz Citra (Leaf/Whole) Hops |
|
8.1 |
10.5% |
|
2 oz |
Kenny Hops (Leaf/Whole) 1.9999999954251 oz Kenny Hops (Leaf/Whole) Hops |
|
3.38 |
10.5% |
|
4 oz |
Simcoe (Pellet) 3.9999999908503 oz Simcoe (Pellet) Hops |
|
17.73 |
21.1% |
|
4 oz |
Cascade (Pellet) 3.9999999908503 oz Cascade (Pellet) Hops |
|
12.03 |
21% |
|
19 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.30 oz |
PH 5.2 Stabilizer
|
|
Water Agt |
Mash |
1 hr. |
|
8 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
|
0.60 oz |
Yeast Nutrient
|
|
Other |
Primary |
3 min. |
Yeast
|
Wyeast - London ESB Ale 1968
|
|
Amount:
|
3 Each |
Cost:
|
|
|
Attenuation (custom):
|
79%
|
Flocculation:
|
Very High |
|
Optimum Temp:
|
64 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
19.4 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1036 B cells required
|
|
|
Wyeast - American Ale 1056
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
79%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
19.4 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1036 B cells required
|
|
|
Wyeast - British Ale 1098
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
79%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
64 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
19.4 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1036 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Corn Sugar
CO2 Level: 100 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 gal |
|
Temperature |
-- |
155 °F |
60 min |
|
25 gal |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.21 gal (168.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.21 gal (120.85 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 75.11 gal (300.44 qt). Suggest reducing strike water volume to 1.64 gal (6.56 qt) and adding 63.11 gal (252.44 qt) sparge/top-off.
|
64.75 |
259
|
|
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (58.02 g). Reduce mash thickness to 1.78 qt/lb or increase pre-boil volume to 48.83 g.
|
|
|
|
Strike water volume at mash thickness of 2 qt/lb
|
64.75 |
259
|
|
Mash volume with grains
|
75.11 |
300.4
|
|
Grain absorption losses
|
-16.19 |
-64.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.52 |
2.1
|
|
Pre boil volume (equipment estimates 42.21 g | 168.9 qt)
|
42.1 |
168.4
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.71 |
-2.9
|
|
Post boil Volume
|
40 |
160
|
|
Going into fermentor
|
40 |
160
|
|
Total:
|
58.02
|
232.1
|
| Equipment Profile Used: |
System Default |
"Vinter Van Varmer" Specialty IPA: Black IPA beer recipe by Andrew Van Tassel. All Grain, ABV 8.29%, IBU 60.88, SRM 29.31, Fermentables: (Caramel/Crystal Malt - 30L, Pale Malt (2 Row) US, Rye Malt, Chocolate Malt, Cane (Beet) Sugar) Hops: (Cluster, Citra, Kenny Hops, Simcoe, Cascade) Other: (PH 5.2 Stabilizer, Whirlfloc Tablet, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-09 16:42 UTC
