Nutty Squirrel
168 calories
17.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
55 lb |
Pale Malt (2 Row) UK55 lb Pale Malt (2 Row) UK |
|
35.9 |
3 |
70.1% |
|
1 lb |
Caramel/Crystal Malt - 60L1 lb Caramel/Crystal Malt - 60L |
|
34 |
60 |
1.3% |
|
1 lb |
Chocolate Malt1 lb Chocolate Malt |
|
27.6 |
350 |
1.3% |
|
7.70 oz |
Black Malt - 2-Row (Briess)7.7 oz Black Malt - 2-Row (Briess) |
|
32.7 |
500 |
0.6% |
|
21 lb |
Pale Ale (Crisp)21 lb Pale Ale (Crisp) |
|
38 |
4 |
26.8% |
|
78.48 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
East Kent Goldings (EKG)8 oz East Kent Goldings (EKG) Hops |
|
Pellet |
5 |
Boil
|
90 min |
26.22 |
50% |
|
8 oz |
East Kent Goldings (EKG)8 oz East Kent Goldings (EKG) Hops |
|
Pellet |
5 |
Boil
|
30 min |
26.22 |
50% |
|
16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 oz |
East Kent Goldings (EKG) (Pellet) 15.999999963401 oz East Kent Goldings (EKG) (Pellet) Hops |
|
52.44 |
100% |
|
16 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.70 oz |
PH 5.2 Stabilizer
|
|
Water Agt |
Mash |
1 hr. |
|
1.60 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Yeast
|
Wyeast - British Ale 1335
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
74.5%
|
Flocculation:
|
High |
|
Optimum Temp:
|
63 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
19.4 °F
|
Pitch Rate:
|
-
|
|
|
British Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
19.4 °F
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Corn Sugar
CO2 Level: 100 Volumes |
Target Water Profile
Louisville, CO
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash In |
Infusion |
-- |
163.657 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.1 gal (168.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.1 gal (120.4 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 40.61 gal (162.46 qt). Suggest reducing strike water volume to 5.72 gal (22.89 qt) and adding 28.61 gal (114.46 qt) sparge/top-off.
|
34.34 |
137.3
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
34.34 |
137.3
|
|
Mash volume with grains
|
40.61 |
162.5
|
|
Grain absorption losses
|
-9.81 |
-39.2
|
|
Remaining sparge water volume
|
17.82 |
71.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume
|
42.1 |
168.4
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
-2.4
|
|
Post boil Volume
|
40 |
160
|
|
Going into fermentor
|
40 |
160
|
|
Total:
|
52.16
|
208.6
|
| Equipment Profile Used: |
System Default |
"Nutty Squirrel" British Brown Ale beer recipe by Andrew Van Tassel. All Grain, ABV 5.02%, IBU 52.43, SRM 12.62, Fermentables: (Pale Malt (2 Row) UK, Caramel/Crystal Malt - 60L, Chocolate Malt, Black Malt - 2-Row (Briess), Pale Ale (Crisp)) Hops: (East Kent Goldings (EKG)) Other: (PH 5.2 Stabilizer, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-20 18:35 UTC
