Golden Age - Beer Recipe - Brewer's Friend

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Golden Age

283 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Van Tassel
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Monday July 9th 2018
1.085
1.020
8.5%
5.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
51.80 lb Pilsner (2 Row) Ger51.8 lb Pilsner (2 Row) Ger 37.3 2 69.7%
3.10 lb Cara-Pils/Dextrine3.1 lb Cara-Pils/Dextrine 33.1 2 4.2%
15.50 lb Pale Malt (2 Row) US15.5 lb Pale Malt (2 Row) US 36.3 2 20.9%
3.90 lb Light Dry Extract3.9 lb Light Dry Extract 43.7 8 5.2%
74.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.87 oz Saaz1.87 oz Saaz Hops Pellet 4 Boil 60 min 2.03 18.2%
2.81 oz Goldings, East Kent2.81 oz Goldings, East Kent Hops Leaf/Whole 5 Mash 60 min 0.57 27.3%
2.81 oz Saaz2.81 oz Saaz Hops Pellet 4 Boil 30 min 2.34 27.3%
2.81 oz Goldings, East Kent2.81 oz Goldings, East Kent Hops Leaf/Whole 5 Mash 30 min 0.57 27.3%
10.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 oz Epsom Salt (MgSO4) Water Agt Mash 1 hr.
1.20 oz Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
5 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
-
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 100 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31.5 8.5 21.4 23.5 50.8 104
Denver Metro Area -- suburbs may vary.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.68 gal (102.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.68 gal (54.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.22 gal (144.89 qt). Suggest reducing strike water volume to 6.58 gal (26.32 qt) and adding 24.22 gal (96.89 qt) sparge/top-off. 30.8 123.2  
Strike water volume at mash thickness of 1.75 qt/lb 30.8 123.2  
Mash volume with grains 36.22 144.9  
Grain absorption losses -8.8 -35.2  
Hops absorption losses (mash) -0.21 -0.8  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 6.16 24.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 25.68 g | 102.7 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 24 96  
Going into fermentor 24 96  
Total: 36.96 147.9
Equipment Profile Used: System Default
 
Notes

Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.

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  • Last Updated: 2018-07-31 02:59 UTC