#4 - Beer Recipe - Brewer's Friend

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#4

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Van Tassel
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday July 9th 2018
1.062
1.016
6.1%
99.4
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Pale Malt (2 Row) US21 lb Pale Malt (2 Row) US 36.3 2 80%
3 lb Golden Promise3 lb Golden Promise 34.5 3 12%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 15 Boil 60 min 58.82 28.6%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15 Boil 30 min 11.3 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 10 min 1.96 7.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 4.62 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 5 min 2.54 7.1%
0.50 oz Columbus (Tomahawk)0.5 oz Columbus (Tomahawk) Hops Pellet 14 Boil 5 min 2.74 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Boil 7 min 6.85 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 7 min 6.85 14.3%
0.50 oz Columbus (Tomahawk)0.5 oz Columbus (Tomahawk) Hops Pellet 14 Boil 7 min 3.69 7.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Epsom Salt (MgSO4) Water Agt Mash 1 hr.
0.80 oz Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
10 lb Phosphoric Acid Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
60.8 - 72 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
-
California Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 100 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 14 3 4 38
Denver Metro Area -- suburbs may vary.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 9.6 38.4  
Mash volume with grains 11.52 46.1  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 5.41 g | 21.7 qt) 7.05 28.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 13.4 53.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.65 66.6
Equipment Profile Used: System Default
 
Notes

Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.

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  • Last Updated: 2018-08-29 02:31 UTC