Goose Island 312 - Beer Recipe - Brewer's Friend

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Goose Island 312

Created: Monday April 9th 2012
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149 calories 15.9 g 12 oz
Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (steeping grains only)
Source: Mike Sears
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
1.045
1.012
4.2%
25.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 54.5%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 18.2%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 18.2%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 60 min 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.25 25  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 6.29 25.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.25 25
Equipment Profile Used: System Default
 
Notes

Cool to 70° and pitch yeast.

Primary Fermentation = 7 days @ 66°F
Secondary Fermentation = 7 days @ 66°F (if needed)
----------------------------------------
Below is Mike's original spec's for this beer. AA's for the Cascade hops are 7 on here but Mikes is @ 5.5 AA's that's the reason IBU's coming out higher on here.
O.G. = 1.041 F.G. = 1.010
IBUs = 17.7 Alcohol = 4.0%
Primary Fermentation = 7 days @ 66°F
Secondary Fermentation =7 days @ 66°F
Ingredients
• 3 lb Extra Light Dry Malt extract
• 2.25 lb Wheat Liquid Malt extract
• 0.50 oz Liberty [4.30%] (60 min) Hops
• 1.0 oz Cascade [5.50%] (15 min) Hops
• 0.50 oz Cascade [5.50%] (0 min) Hops
• 2 Pkg US-05 American Ale Yeast Instructions
• Add 0.50 oz Liberty @ start of boil.
• Add 1.0 oz Cascade & Irish moss @ 15 minutes left.
• Add yeast nutrient @ 10 min left.
• Turn off heat add .5 oz Cascade hops
• Cool to 70° and pitch yeast.

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  • Last Updated: 2012-06-06 17:26 UTC