West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

221 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Scott Janish
Calories: 221 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Monday July 9th 2018
1.066
1.022
5.8%
92.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Pale Malt (2 Row) US8 lb Pale Malt (2 Row) US 36.3 1.8 60.4%
4 lb Pale Malt, Maris Otter4 lb Pale Malt, Maris Otter 38 3 30.2%
12 oz Flaked Quinoa12 oz Flaked Quinoa 35.4 1.6 5.7%
8 oz Cara-Pils/Dextrine8 oz Cara-Pils/Dextrine 34.5 1.3 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 ml Columbus2 ml Columbus Hops Extract 14 Boil 60 min 20 0.7%
1.98 oz Centennial1.98 oz Centennial Hops Pellet 10 Boil 10 min 28.31 19.7%
1.98 oz Citra1.98 oz Citra Hops Pellet 12 Boil 10 min 33.97 19.7%
0.53 oz Simcoe0.53 oz Simcoe Hops Pellet 13 Boil 10 min 9.85 5.3%
1.98 oz Simcoe1.98 oz Simcoe Hops Pellet 13 Dry Hop Day 0 19.7%
1.98 oz Simcoe1.98 oz Simcoe Hops Pellet 13 Dry Hop Day 0 19.7%
1.52 oz Citra1.52 oz Citra Hops Pellet 12 Dry Hop Day 0 15.1%
10.04 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
0.10 oz Epsom Salt (MgSO4) Water Agt Mash 1 hr.
0.10 oz Calcium Chloride Water Agt Mash 1 hr.
0.20 oz Gypsum (Calcium Sulfate) Water Agt Boil 1 hr.
0.10 oz Epsom Salt (MgSO4) Water Agt Boil 1 hr.
0.10 oz Calcium Chloride Water Agt Boil 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
18.3 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       CO2 Level: 100 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Infusion -- 162.435 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 3.31 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.11 36.4
Equipment Profile Used: System Default
 
Notes

Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes.

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  • Last Updated: 2018-07-20 18:24 UTC