Fruit Bazooka - Beer Recipe - Brewer's Friend

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Fruit Bazooka

209 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Northern Brewer
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday July 9th 2018
1.064
1.009
7.3%
21.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Finland - Pilsner Malt21 lb Pilsner Malt 37 2 77.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 11.1%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 0 min 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 16.7%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Boil 0 min 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
2 oz Mos2 oz Mos Hops Pellet 12.5 Dry Hop 7 days 11.15 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 9.81 16.7%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.5 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.3 g | 25.2 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Fruit Bazooka" English IPA beer recipe by Northern Brewer. All Grain, ABV 7.28%, IBU 20.96, SRM 4.61, Fermentables: (Pilsner Malt, Flaked Oats, White Wheat) Hops: (Azacca, Citra, Ekuanot, Mosaic, Mos)
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  • Last Updated: 2018-07-09 18:50 UTC