Pull The Goalie - Beer Recipe - Brewer's Friend

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Pull The Goalie

238 calories 23.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Pre Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: JNSSP
Calories: 238 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Monday July 9th 2018
17.5 °P
4.3 °P
7.2%
0.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb American - Pilsner180 lb Pilsner 37 1.8 50%
120 lb American - Pale Ale120 lb Pale Ale 37 3.5 33.3%
5 lb American - Midnight Wheat Malt5 lb Midnight Wheat Malt 33 550 1.4%
40 lb Briess - Bonlander Munich40 lb Bonlander Munich 36 10 11.1%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 46 0.5 4.2%
360 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12081
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 10 19 54 5 119
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 162.25 gal (649 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 150.25 gal (601 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 156.98 gal (627.9 qt) 129.38 517.5  
Strike water volume at mash thickness of 1.5 qt/lb 129.38 517.5  
Mash volume with grains 156.98 627.9  
Grain absorption losses -43.13 -172.5  
Remaining sparge water volume (equipment estimates 75.14 g | 300.6 qt) 72.89 291.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.11 4.4  
Pre boil volume (equipment estimates 162.25 g | 649 qt) 160 640  
Boil off losses -2.25 -9  
Post boil Volume 160 640  
Going into fermentor 160 640  
Total: 202.27 809.1
Equipment Profile Used: System Default
"Pull The Goalie" Belgian Dubbel beer recipe by JNSSP. All Grain, ABV 7.21%, IBU 0, SRM 13.34, Fermentables: (Pilsner, Pale Ale, Midnight Wheat Malt, Bonlander Munich, Corn Sugar - Dextrose)
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  • Last Updated: 2018-08-16 10:54 UTC