Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Northern Brewer Ace of Spades - Grainfather vers.
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday July 9th 2018
1.065
1.015
6.6%
79.1
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 84.2%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 8.4%
0.88 lb American - Midnight Wheat Malt0.875 lb Midnight Wheat Malt 33 550 7.4%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13.6 Boil 60 min 30.34 9.8%
30 g Chinook30 g Chinook Hops Pellet 12.9 Boil 20 min 26.14 14.6%
20 g Centennial20 g Centennial Hops Pellet 9.6 Boil 20 min 12.97 9.8%
45 g Centennial45 g Centennial Hops Pellet 9.6 Boil 5 min 9.6 22%
30 g Citra30 g Citra Hops Pellet 14 Dry Hop 7 days 14.6%
30 g Centennial30 g Centennial Hops Pellet 9.6 Dry Hop 7 days 14.6%
30 g Yakima Valley Hops - Idaho 730 g Idaho 7 Hops Pellet 12.3 Dry Hop 7 days 14.6%
205 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.45 17.8  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.73 30.9
Equipment Profile Used: System Default
 
Notes


              Gals         Epson       Lactic<br />

Mash 4.77 1g 2.2ml


Sparge 3 1.5ml


Orig. recipe calls for 12 pds pale malt. My efficiency is too high, so I reduced it to 10.
Orig. recipe uses ounces for hops. I've bumped them up and converted to grams. I also added Idaho Track 7 hops to give dry hop more kick.

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  • Last Updated: 2018-07-11 00:20 UTC