Black Dog Pale Ale - Beer Recipe - Brewer's Friend

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Black Dog Pale Ale

196 calories 21.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: daves
Calories: 196 calories (Per 16oz)
Carbs: 21.1 g (Per 16oz)
Created: Monday July 9th 2018
1.059
1.016
5.7%
45.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 82.6%
1.50 lb Briess - Bonlander Munich1.5 lb Bonlander Munich 36 10 6.5%
1 lb American - Rye1 lb Rye 38 3.5 4.3%
1.50 lb American - Victory1.5 lb Victory 34 28 6.5%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bravo30 g Bravo Hops Pellet 15.5 First Wort 0 min 34.36 35.3%
10 g Zythos10 g Zythos Hops Pellet 11 Aroma 5 min 1.47 11.8%
10 g Citra10 g Citra Hops Pellet 11 Aroma 5 min 1.47 11.8%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 30 min 2.91 11.8%
10 g Zythos10 g Zythos Hops Pellet 11 Whirlpool 30 min 2.91 11.8%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 30 min 2.77 17.6%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1.50 g Postassium Metabisulfide Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg Spund No Temp Control       Amount: Transfer @?       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 gal Dough-In -- -- 138 °F 10 min
Saccarification Rest Infusion -- 152 °F 10 min
Temperature -- 167 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.34 gal (53.36 qt). Suggest reducing strike water volume to 10.16 gal (40.64 qt) and adding 1.34 gal (5.36 qt) sparge/top-off. 11.5 46  
Strike water volume at mash thickness of 2 qt/lb 11.5 46  
Mash volume with grains 13.34 53.4  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 3.24 g | 12.9 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.4 qt) 11.9 47.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 10.05 40.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 10 40  
Total: 15.03 60.1
Equipment Profile Used: System Default
"Black Dog Pale Ale" American Pale Ale beer recipe by daves. All Grain, ABV 5.7%, IBU 45.89, SRM 6.97, Fermentables: (Pale 2-Row, Bonlander Munich, Rye, Victory) Hops: (Bravo, Zythos, Citra, Cascade) Other: (Whirlfloc, Postassium Metabisulfide)
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  • Last Updated: 2018-07-29 16:15 UTC