Whiplash FH Pale
178 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
Centennial1.75 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
20 min |
35.54 |
46.7% |
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
17.02 |
53.3% |
3.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Centennial (Leaf/Whole) 1.749999995997 oz Centennial (Leaf/Whole) Hops |
|
35.54 |
46.7% |
2 oz |
Cascade (Leaf/Whole) 1.9999999954251 oz Cascade (Leaf/Whole) Hops |
|
17.02 |
53.3% |
3.75 oz
/ $ 0.00
|
Yeast
- -
|
Amount:
|
6 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
139 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
153 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt)
|
4.5 |
18
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.14 g | 28.6 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.14 |
-0.6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.63
|
34.5
|
Equipment Profile Used: |
System Default |
"Whiplash FH Pale" American Pale Ale beer recipe by DM. All Grain, ABV 5.4%, IBU 52.56, SRM 5.78, Fermentables: (Pale 2-Row, Victory, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-26 19:29 UTC