Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 72.1% | |
1.25 lb | American - White Wheat | 40 | 2.8 | 9% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.2% | |
1 lb | Flaked Wheat | 34 | 2 | 7.2% | |
6 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.7% | |
4 oz | American - Caramel / Crystal 40L | 34 | 40 | 1.8% | |
13.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Columbus | Pellet | 14.3 | Whirlpool at 203 °F | 40 min | 3.35 | 1.7% | |
0.20 oz | Citra | Pellet | 13.8 | Whirlpool at 203 °F | 40 min | 3.24 | 1.7% | |
0.20 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.3 | Whirlpool at 203 °F | 40 min | 2.88 | 1.7% | |
0.20 oz | Azacca | Pellet | 13.3 | Whirlpool at 203 °F | 40 min | 3.12 | 1.7% | |
0.45 oz | Columbus | Pellet | 14.3 | Whirlpool at 185 °F | 30 min | 4.19 | 3.8% | |
0.45 oz | Citra | Pellet | 13.8 | Whirlpool at 185 °F | 30 min | 4.04 | 3.8% | |
0.45 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.3 | Whirlpool at 185 °F | 30 min | 3.6 | 3.8% | |
0.45 oz | Azacca | Pellet | 13.3 | Whirlpool at 185 °F | 30 min | 3.9 | 3.8% | |
0.60 oz | Citra | Pellet | 13.8 | Whirlpool at 170 °F | 20 min | 4.31 | 5.1% | |
0.60 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.3 | Whirlpool at 170 °F | 20 min | 3.85 | 5.1% | |
1 oz | Azacca | Pellet | 13.3 | Whirlpool at 175 °F | 20 min | 6.93 | 8.5% | |
2.50 oz | Azacca | Pellet | 13.3 | Dry Hop | 8 days | 21.2% | ||
1 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.3 | Dry Hop | 8 days | 8.5% | ||
2.50 oz | Azacca | Pellet | 13.3 | Dry Hop | 4 days | 21.2% | ||
1 oz | Citra | Pellet | 13.8 | Dry Hop | 4 days | 8.5% | ||
11.80 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.3 gal | Infusion | -- | 150 °F | 60 min | |
5.4 gal | Sparge | -- | 168 °F | 10 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.34 | 17.3 |
Mash volume with grains | 5.45 | 21.8 |
Grain absorption losses | -1.73 | -6.9 |
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) | 5.65 | 22.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.93 | 23.7 |
Hops absorption losses (whirlpool, hop stand) | -0.18 | -0.7 |
Going into fermentor | 5.75 | 23 |
Total: | 9.98 | 39.9 |
Equipment Profile Used: | System Default |