Dude, Where's My Boat? DDH Milkshake IPA w/Lactose, vanilla, and Mango - Beer Recipe - Brewer's Friend

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Dude, Where's My Boat? DDH Milkshake IPA w/Lactose, vanilla, and Mango

228 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 154 gallons (fermentor volume)
Pre Boil Size: 162 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Monday July 9th 2018
16.7 °P
5.1 °P
6.3%
29.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb United Kingdom - Golden Promise200 lb Golden Promise 37 3 57.9%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 29%
18.25 lb American - White Wheat18.25 lb White Wheat 40 2.8 5.3%
20 lb Lactose (Milk Sugar)20 lb Lactose (Milk Sugar) 41 1 5.8%
7 lb German - Carapils7 lb Carapils 35 1.3 2%
345.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 lb Mosaic2.75 lb Mosaic Hops Pellet 12.5 Whirlpool 10 min 29.43 12.5%
5.50 lb Mosaic - Primary5.5 lb Mosaic - Primary Hops Pellet 12.5 Dry Hop 0 days 25%
13.75 lb Mosaic - Second13.75 lb Mosaic - Second Hops Pellet 12.5 Dry Hop 0 days 62.5%
22 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.15 gal (628.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.15 gal (580.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 147.99 gal (591.96 qt) 121.97 487.9  
Strike water volume at mash thickness of 1.5 qt/lb 121.97 487.9  
Mash volume with grains 147.99 592  
Grain absorption losses -40.66 -162.6  
Remaining sparge water volume (equipment estimates 74.51 g | 298 qt) 79.36 317.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.58 6.3  
Pre boil volume (equipment estimates 157.15 g | 628.6 qt) 162 648  
Boil off losses -1.5 -6  
Post boil Volume 155.65 622.6  
Hops absorption losses (whirlpool, hop stand) -1.65 -6.6  
Going into fermentor 154 616  
Total: 201.33 805.3
Equipment Profile Used: System Default
"Dude, Where's My Boat? DDH Milkshake IPA w/Lactose, vanilla, and Mango" American IPA beer recipe by Jemassey9. All Grain, ABV 6.3%, IBU 29.43, SRM 5.01, Fermentables: (Golden Promise, Flaked Oats, White Wheat, Lactose (Milk Sugar), Carapils) Hops: (Mosaic, Mosaic - Primary, Mosaic - Second)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-05 13:21 UTC