Rye Ale - Beer Recipe - Brewer's Friend

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Rye Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday August 26th 2013
1.054
1.013
5.3%
41.5
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.54 lb American - Pale 2-Row3.54 lb Pale 2-Row 37 1.8 58.2%
1.86 lb American - Rye1.86 lb Rye 38 3.5 30.6%
0.34 lb United Kingdom - Amber0.34 lb Amber 32 27 5.6%
0.23 lb German - Melanoidin0.23 lb Melanoidin 37 25 3.8%
0.11 lb American - Midnight Wheat Malt0.11 lb Midnight Wheat Malt 33 550 1.8%
6.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Summit0.25 oz Summit Hops Leaf/Whole 18.5 Boil 60 min 38.27 50%
0.25 oz Summit0.25 oz Summit Hops Leaf/Whole 18.5 Boil 2 min 3.24 50%
0.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.28 9.1  
Mash volume with grains 2.77 11.1  
Grain absorption losses -0.76 -3  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.51 22
Equipment Profile Used: System Default
"Rye Ale" American Wheat or Rye Beer recipe by SchuBrew. All Grain, ABV 5.31%, IBU 41.51, SRM 17.21, Fermentables: (Pale 2-Row, Rye, Amber, Melanoidin, Midnight Wheat Malt) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-05 16:05 UTC