Løkka IPA (50L netto) - Beer Recipe - Brewer's Friend

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Løkka IPA (50L netto)

198 calories 16.8 g 440 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Einar Halvorsen / Grunerløkka Brygghus
Calories: 198 calories (Per 440ml)
Carbs: 16.8 g (Per 440ml)
Created: Monday July 9th 2018
1.049
1.008
5.3%
43.2
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 48%
5 kg German - Pilsner5 kg Pilsner 38 1.6 40%
1 kg German - CaraHell1 kg CaraHell 34 11 8%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 4%
12.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Nugget54 g Nugget Hops Pellet 14 Boil 60 min 33.52 14.6%
46 g Cascade46 g Cascade Hops Pellet 5.8 Boil 10 min 4.29 12.4%
60 g Mosaic60 g Mosaic Hops Pellet 12.25 Boil 2 min 2.76 16.2%
60 g Simcoe60 g Simcoe Hops Pellet 11.7 Boil 2 min 2.63 16.2%
75 g Cascade75 g Cascade Hops Pellet 5.8 Dry Hop Day 7 20.3%
75 g Citra75 g Citra Hops Pellet 13.1 Dry Hop Day 7 20.3%
370 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 1,5 bar      
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 3 7 5 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Mesking Infusion -- 66 °C 75 min
Utmesk Temperature -- 78 °C 10 min
18 L Skylling Sparge -- 78 °C --
3 L Under kok Strike -- 100 °C --
Starting Mash Thickness: 5.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.65 L. Suggest reducing initial water volume to 45.4 L and adding 21.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77 L. Suggest reducing strike water volume to 37.15 L and adding 31.6 L sparge/top-off. 68.8
WARNING: Based on your provided mash thickness (5.5 L/kg), your strike volume will exceeds the total water needed for the recipe (68.4 L). Reduce mash thickness to 5.49 L/kg or increase pre-boil volume to 55.4 L.  
Strike water volume at mash thickness of 5.5 L/kg 68.8
Mash volume with grains 77
Grain absorption losses -12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.7 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 57
Going into fermentor 57
Total: 68.4  
Equipment Profile Used: System Default
"Løkka IPA (50L netto)" American IPA beer recipe by Einar Halvorsen / Grunerløkka Brygghus. All Grain, ABV 5.3%, IBU 43.2, SRM 6.72, Fermentables: (Pale Ale, Pilsner, CaraHell, CaraMunich III) Hops: (Nugget, Cascade, Mosaic, Simcoe, Citra) Other: (Protaflock)
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  • Last Updated: 2019-06-02 11:26 UTC