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Stout

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 15 min
Batch Size: 1.8 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: J-Ho
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday July 9th 2018
1.057
1.011
6.0%
46.7
39.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 71.6%
6 oz American - Munich - Light 10L6 oz Munich - Light 10L 33 10 9%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 9%
5 oz American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L 33 80 7.5%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 3%
67 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 38.92 66.7%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Aroma 5 min 7.82 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.98 g | 11.9 qt) 2.77 11.1  
Mash volume with grains (equipment estimates 3.31 g | 13.2 qt) 3.11 12.4  
Grain absorption losses -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.2 g | 8.8 qt) 2 8  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.8 7.2  
Volume into fermentor 1.8 7.2  
Total: 2.77 11.1
Equipment Profile Used: System Default
 
Notes

Pretty close. The roasted barley ages really nicely giving lots of chocolate and roasty flavors. Maybe next time add some Special B for additional depth of flavor. And maybe reduce roasted barley by an ounce for some better balance.

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  • Last Updated: 2018-11-09 14:54 UTC