Saison 1 - Beer Recipe - Brewer's Friend

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Saison 1

206 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday July 9th 2018
1.063
1.010
7.0%
37.1
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 80%
1.50 lb American - Rye1.5 lb Rye 38 3.5 12%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 90 min 28.74 11.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Aroma 5 min 5.36 11.1%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Aroma 5 min 3.04 11.1%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop 5 days 33.3%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 33.3%
4.50 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 qt Single Infusion -- 147 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 9.11 36.5  
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) 10.03 40.1  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.11 36.5
Equipment Profile Used: System Default
 
Notes

If you're mashing low at 148, maybe allow 75-90 minute mash to ensure good conversion. Also, consider doing a 90 minute boil for Pils malt to prevent any DMS off-flavors.

Pitch yeast at 65 and let free rise to 75 over 3 days
Hold 75-80 to the end of 14 days

Dry Hop with 5 days left until bottling

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  • Last Updated: 2018-12-07 19:17 UTC