Rakamauh - Beer Recipe - Brewer's Friend

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Rakamauh

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Marijan
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday July 9th 2018
1.047
1.010
4.7%
31.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Belgian - Pilsner15 kg Pilsner 37 1.6 83.8%
2.50 kg Belgian - Cara 45L2.5 kg Cara 45L 34 42 14%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 2.2%
17.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 70 min 13.52 7.5%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 15 min 12.99 14.9%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 5 min 5.22 14.9%
420 g Cascade420 g Cascade Hops Pellet 7 Dry Hop 8 days 62.7%
670 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
33 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 5 13 53 148 48
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.9 L. Suggest reducing initial water volume to 45.4 L and adding 32.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.15 L. Suggest reducing strike water volume to 33.59 L and adding 31.75 L sparge/top-off. 65.3
Strike water volume at mash thickness of 3.7 L/kg 65.3
Mash volume with grains 77.1
Grain absorption losses -17.9
Remaining sparge water volume (equipment estimates 31.4 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.9 L) 70
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 70
Going into fermentor 70
Total: 88.8  
Equipment Profile Used: System Default
"Rakamauh" Standard/Ordinary Bitter beer recipe by Marijan. All Grain, ABV 4.74%, IBU 31.72, SRM 9.8, Fermentables: (Pilsner, Cara 45L, Acidulated Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-09 14:53 UTC