Blown tire Amber ale - Beer Recipe - Brewer's Friend

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Blown tire Amber ale

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68.5% (brew house)
Source: Korey
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday July 9th 2018
1.052
1.009
5.6%
26.0
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb American - Pale 2-Row7.7 lb Pale 2-Row 37 1.8 67.8%
1.25 lb Belgian - Munich1.25 lb Munich 38 6 11%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 13.2%
0.40 lb Belgian - Special B0.4 lb Special B 34 115 3.5%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.2%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.2%
11.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.99 25%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 20 min 5 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.29 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.72 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 60 110 10 165
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 153 °F 60 min
3 gal Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.49 g | 38 qt) 9.17 36.7  
Mash volume with grains (equipment estimates 10.4 g | 41.6 qt) 10.08 40.3  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Blown tire Amber ale" American Amber Ale beer recipe by Korey. BIAB, ABV 5.64%, IBU 26, SRM 13.56, Fermentables: (Pale 2-Row, Munich, Honey Malt, Special B, Caramel / Crystal 80L, Special Roast) Hops: (Northern Brewer, Crystal, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-02 10:18 UTC