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Staut

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: OMLM
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday July 9th 2018
1.060
1.013
6.2%
66.4
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 82.6%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 5%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 3.3%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 5%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 4.1%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 5 Boil 90 min 44.97 61.5%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 70 min 9.77 15.4%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 70 min 4.07 7.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 70 min 7.6 15.4%
130 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 40 °C 30 min
Infusion -- 66 °C 60 min
9 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.2
Mash volume with grains 27
Grain absorption losses -5.8
Remaining sparge water volume 8.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 32.2 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 15.8 L) 23
Estimated amount in fermentor 23
Total: 31.5  
Equipment Profile Used: System Default
"Staut" Foreign Extra Stout beer recipe by OMLM. All Grain, ABV 6.21%, IBU 66.41, SRM 35.07, Fermentables: (Pale Ale, Caramel / Crystal 120L, Black Malt, Chocolate, Cane Sugar) Hops: (East Kent Goldings, Tettnanger, Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-11 22:42 UTC