Black Star Dust - Imperial Stout - Beer Recipe - Brewer's Friend

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Black Star Dust - Imperial Stout

524 calories 45 g 500 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerTech - Norberto Pazos
Calories: 524 calories (Per 500ml)
Carbs: 45 g (Per 500ml)
Created: Monday July 9th 2018
1.112
1.020
12.0%
53.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 41%
4 kg German - Pilsner4 kg Pilsner 38 1.6 36.5%
0.25 kg American - Black Malt0.25 kg Black Malt 28 500 2.3%
0.24 kg American - Chocolate0.24 kg Chocolate 29 350 2.2%
0.32 kg American - Roasted Barley0.32 kg Roasted Barley 33 300 2.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.6%
0.90 kg German - Wheat Malt0.9 kg Wheat Malt 37 2 8.2%
0.26 kg American - Pale 2-Row - Toasted0.26 kg Pale 2-Row - Toasted 33 30 2.4%
10.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 5.7 Boil 75 min 21.19 55.6%
40 g Citra40 g Citra Hops Pellet 11 Boil 75 min 32.72 44.4%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Half Grains Infusion -- 67 °C 60 min
15 L Sparge -- 75 °C 15 min
15 L infusion with first Worth Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 30.7
Mash volume with grains 38
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 10.3 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 37.9  
Equipment Profile Used: System Default
"Black Star Dust - Imperial Stout" Imperial Stout beer recipe by BeerTech - Norberto Pazos. All Grain, ABV 12%, IBU 53.91, SRM 39.95, Fermentables: (Pale Ale, Pilsner, Black Malt, Chocolate, Roasted Barley, Flaked Oats, Wheat Malt, Pale 2-Row - Toasted) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-10 00:40 UTC