64 Dead Hands Crimson Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

64 Dead Hands Crimson Ale

208 calories 22.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AleSmith Evil Dead Red clone via Peter Zien
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Monday July 9th 2018
1.067
1.019
6.4%
11.2
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 kg United Kingdom - Pale 2-Row10.4 kg Pale 2-Row 38 2.5 84.6%
0.90 kg German - Munich Light0.9 kg Munich Light 37 6 7.3%
0.40 kg American - Victory0.4 kg Victory 34 28 3.3%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 4.1%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 0.8%
12.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 15 min 3.65 10%
14 g Amarillo14 g Amarillo Hops Pellet 7 Boil 15 min 2.55 10%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 5 min 2.93 20%
28 g Amarillo28 g Amarillo Hops Pellet 7 Boil 5 min 2.05 20%
28 g Centennial28 g Centennial Hops Pellet 10 Aroma 0 min 20%
28 g Amarillo28 g Amarillo Hops Pellet 7 Boil 0 min 20%
140 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Starting Mash Thickness: 2.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.25 L. Suggest reducing initial water volume to 45.4 L and adding 3.85 L sparge/top-off.  
Strike water volume at mash thickness of 2.1 L/kg 25.8
Mash volume with grains 33.9
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 36.6 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.3 L) 38
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Going into fermentor 40
Total: 51.2  
Equipment Profile Used: System Default
 
Notes

Maris Otter - Bairds 10.4kg $25.04
Munich Malt - Canada Malting 1kg 4.90
Victory Malt - Briess 0.4kg 2.88
Caramel Malt - Briess 0.5kg 3.20
Pale Chocolate Malt - Fawcetts 0.1kg 1.34

Amarillo 70g 8.19
Centennial 70g 5.60

White Labs California x2 19.00
TOTAL $73.48

Last Updated and Sharing
 
634
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-12 21:43 UTC