Hefe Weizen James Morton (1) - Beer Recipe - Brewer's Friend

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Hefe Weizen James Morton (1)

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday July 9th 2018
1.049
1.011
4.9%
12.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Belgian - Pale Ale3.75 kg Pale Ale 38 3.4 47.2%
3.75 kg German - Wheat Malt3.75 kg Wheat Malt 37 2 47.2%
0.45 kg Belgian - CaraMunich0.45 kg CaraMunich 33 50 5.7%
7.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Hallertau Hersbrucker24 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 75 min 7.79 50%
24 g Hallertau Hersbrucker24 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 18 min 4.21 50%
48 g / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
15 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L -- -- 65 °C 60 min
36 L -- -- 75 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.9
Mash volume with grains 29.1
Grain absorption losses -8
Remaining sparge water volume 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.9 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 36.1 L) 33
Estimated amount in fermentor 33
Total: 50.9  
Equipment Profile Used: System Default
"Hefe Weizen James Morton (1)" Weissbier beer recipe by Brewer #116489. All Grain, ABV 4.94%, IBU 12, SRM 7.64, Fermentables: (Pale Ale, Wheat Malt, CaraMunich) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-09 14:00 UTC