Fresh Squished - Beer Recipe - Brewer's Friend

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Fresh Squished

104 calories 10.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Northern brewer
Calories: 104 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Monday July 9th 2018
1.032
1.007
3.2%
81.5
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 81.5%
3 lb German - Munich Light3 lb Munich Light 37 6 11.1%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.4%
27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 12.5 Boil 60 min 53.24 16.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 10.1 Boil 5 min 17.15 33.3%
2 oz Citra2 oz Citra Hops Pellet 13.1 Boil 5 min 11.12 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.1 Dry Hop 7 days 16.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 13.1 Dry Hop 7 days 16.7%
12 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.5 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.3 g | 25.2 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Fresh Squished" American Light Lager beer recipe by Northern brewer. All Grain, ABV 3.23%, IBU 81.51, SRM 10.06, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L) Hops: (Nugget, Mosaic, Citra)
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  • Last Updated: 2018-07-09 13:28 UTC