Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22 lb | American - Pale 2-Row | 37 | 1.8 | 81.5% | |
3 lb | German - Munich Light | 37 | 6 | 11.1% | |
2 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.4% | |
27 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Nugget | Pellet | 12.5 | Boil | 60 min | 53.24 | 16.7% | |
4 oz | Mosaic | Pellet | 10.1 | Boil | 5 min | 17.15 | 33.3% | |
2 oz | Citra | Pellet | 13.1 | Boil | 5 min | 11.12 | 16.7% | |
2 oz | Mosaic | Pellet | 10.1 | Dry Hop | 7 days | 16.7% | ||
2 oz | Citra | Leaf/Whole | 13.1 | Dry Hop | 7 days | 16.7% | ||
12 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40.5 qt | Infusion | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. | 10.13 | 40.5 |
Strike water volume at mash thickness of 1.5 qt/lb | 10.13 | 40.5 |
Mash volume with grains | 12.29 | 49.1 |
Grain absorption losses | -3.38 | -13.5 |
Remaining sparge water volume (equipment estimates 6.3 g | 25.2 qt) | 6.5 | 26 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 16.63 | 66.5 |
Equipment Profile Used: | System Default |