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APA

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday July 9th 2018
1.054
1.011
5.7%
38.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 3.4%
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 89.7%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 3.4%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 3.4%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 30 min 22.07 11.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 7.63 11.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 4.86 11.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 1 min 1.36 17.6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 1 min 0.87 17.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 1 min 1.77 29.4%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 57.94 L. Suggest reducing initial strike volume to 40.62 L and adding 12.54 L sparge/top-off. 53.2
Strike water volume (equipment estimates 44.7 L) 53.2
Mash volume with grains (equipment estimates 49.5 L) 57.9
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.6 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 30
Volume into fermentor 30
Total: 53.2  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by robsondias2. BIAB, ABV 5.72%, IBU 38.56, SRM 7.1, Fermentables: (CaraMunich II, Pale Ale, CaraHell, Biscuit) Hops: (Columbus, Citra, Cascade, Amarillo)
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  • Last Updated: 2018-07-21 21:12 UTC