AmNoble Citra Testbed - Beer Recipe - Brewer's Friend

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AmNoble Citra Testbed

141 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 5.2 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tommy
Calories: 141 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday July 9th 2018
11.5 °P
2.9 °P
4.5%
23.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 100%
0.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Citra DBL10 g Citra DBL Hops Debittered Leaf 3 Boil 30 min 16.2 35.7%
6 g Yakima Chief Hops - Citra DBL6 g Citra DBL Hops Debittered Leaf 3 Boil 10 min 4.59 21.4%
6 g Yakima Chief Hops - Citra DBL6 g Citra DBL Hops Debittered Leaf 3 Boil 5 min 2.52 21.4%
6 g Yakima Chief Hops - Citra DBL6 g Citra DBL Hops Debittered Leaf 3 Dry Hop 5 days 21.4%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 22 B cells required
Lallamand W-97
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 35       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 6.4 L) 4.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 6.8 L) 5.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 3.8
Going into fermentor 3.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.9  
Equipment Profile Used: System Default
"AmNoble Citra Testbed" Blonde Ale beer recipe by Tommy. Extract, ABV 4.54%, IBU 23.31, SRM 2.98, Fermentables: (Dry Malt Extract - Extra Light) Hops: (Citra DBL) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-15 23:19 UTC