Dunkelweizen
148 calories
11.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Northern Brewer - hallertau4 g hallertau Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.02 |
100% |
4 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Infusion |
-- |
68 °C |
60 min |
3 L |
|
Sparge |
-- |
72 °C |
5 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 21.9 L)
|
19.2 |
Mash volume with grains (equipment estimates 24 L)
|
21.3 |
Grain absorption losses
|
-3.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.7 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
12 |
Volume into fermentor
|
12 |
Total:
|
19.2
|
Equipment Profile Used: |
System Default |
"Dunkelweizen" Dunkles Weissbier beer recipe by Brewer #83717. BIAB, ABV 5.43%, IBU 14.02, SRM 14.84, Fermentables: (Wheat Malt, Pilsner, Chocolate, Caramel / Crystal 20L, Munich - Light 10L, Caramel / Crystal 60L) Hops: (hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-16 14:25 UTC