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Porter

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AL
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday July 9th 2018
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English Porter

OG: 1.055 FG: 1.016 ABV: 5.2% IBU: 23

1.051
1.010
5.3%
27.4
28.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Finland - Pale Ale Malt5.4 kg Pale Ale Malt 36 2 86.4%
180 g Finland - Chocolate Malt180 g Chocolate Malt 31 338 2.9%
400 g Finland - Crystal Malt 150400 g Crystal Malt 150 35 57 6.4%
90 g United Kingdom - Roasted Barley90 g Roasted Barley 29 550 1.4%
180 g Finland - Black Malt180 g Black Malt 30 526 2.9%
6,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g East Kent Goldings65 g East Kent Goldings Hops Pellet 4 Boil 60 min 24.02 72.2%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4 Boil 10 min 3.35 27.8%
90 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 20.6
Mash volume with grains 24.8
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17.7 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 27.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.2 L) 25
Total: 37.2  
Equipment Profile Used: System Default
"Porter" English Porter beer recipe by AL. All Grain, ABV 5.33%, IBU 27.37, SRM 28.36, Fermentables: (Pale Ale Malt, Chocolate Malt, Crystal Malt 150, Roasted Barley, Black Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2019-08-16 11:52 UTC