Father's Day NE IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Monday July 9th 2018

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

58.4

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	56.3%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	25%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	12.5%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	6.3%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	amarillo1 oz amarillo Hops	Pellet	13	Whirlpool at 170 °F	60 min	19.47	33.3%
1 oz	mosaic1 oz mosaic Hops	Leaf/Whole	13	Whirlpool at 120 °F	30 min	19.47	33.3%
1 oz	amarillo1 oz amarillo Hops	Leaf/Whole	13	Whirlpool at 120 °F	30 min	19.47	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	amarillo (Pellet)	19.47	33.3%
1 oz	mosaic (Leaf/Whole)	19.47	33.3%
1 oz	amarillo (Leaf/Whole)	19.47	33.3%
3 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3	12
Mash volume with grains	3.64	14.6
Grain absorption losses	-1	-4
Remaining sparge water volume (equipment estimates 4.11 g \| 16.5 qt)	6.25	25
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 5.86 g \| 23.5 qt)	8	32
Boil off losses	-0.75	-3
Post boil Volume	5.11	20.5
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
Going into fermentor	5	20
Total:	9.25	37
Equipment Profile Used:	System Default

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Last Updated: 2018-07-09 10:32 UTC

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Father's Day NE IPA