IPA citra, simcoe - Beer Recipe - Brewer's Friend

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IPA citra, simcoe

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewsbury Road
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday July 9th 2018
1.068
1.013
7.2%
88.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 83.3%
1 kg German - Carapils1 kg Carapils 35 1.3 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 14.14 1.6%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 16.71 3.9%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 13.43 7.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 5 min 15.5 7.9%
50 g Citra50 g Citra Hops Pellet 11 Aroma 5 min 13.43 7.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Aroma 5 min 15.5 7.9%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 5 days 31.5%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 31.5%
635 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
london water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 74 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12
Mash volume with grains 16
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22.6 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.3  
Equipment Profile Used: System Default
"IPA citra, simcoe" American IPA beer recipe by Brewsbury Road. All Grain, ABV 7.2%, IBU 88.7, SRM 3.68, Fermentables: (Pilsner, Carapils) Hops: (Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-09 10:07 UTC