Kizagan Weizenbock - Beer Recipe - Brewer's Friend

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Kizagan Weizenbock

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Baha Cangoren
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Monday July 9th 2018
1.069
1.016
7.0%
23.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 47.6%
1.25 kg German - Wheat Malt1.25 kg Wheat Malt 37 2 29.8%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 6%
250 g German - CaraHell250 g CaraHell 34 11 6%
100 g German - Melanoidin100 g Melanoidin 37 25 2.4%
100 g Flaked Oats100 g Flaked Oats 33 2.2 2.4%
250 g Honey250 g Honey 42 2 6%
4,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 9 Boil 60 min 19.23 20%
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 9 Boil 5 min 3.83 20%
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 9 Dry Hop 3 days 60%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 43 °C 10 min
12 L Infusion -- 55 °C 15 min
12 L Infusion -- 65 °C 45 min
12 L Infusion -- 75 °C 15 min
10 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.9
Mash volume with grains 14.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 10.6 L) 9.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 17.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 21.7  
Equipment Profile Used: System Default
"Kizagan Weizenbock" Weizenbock beer recipe by Baha Cangoren. All Grain, ABV 7.02%, IBU 23.07, SRM 6.96, Fermentables: (Pale Ale, Wheat Malt, Flaked Wheat, CaraHell, Melanoidin, Flaked Oats, Honey) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-09 16:16 UTC