[Unallocated]
151 calories
12.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.10 kg |
German - Red X1.1 kg Red X |
|
36 |
12 |
100% |
1.10 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 g |
Amarillo2.5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
12.44 |
20% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 100 °C
|
0 min |
17.2 |
80% |
12.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12.50 g |
Amarillo (Pellet) 12.5 g Amarillo (Pellet) Hops |
|
29.64 |
100% |
12.50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.4 L |
|
Temperature |
-- |
66 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
4.4 |
Mash volume with grains
|
5.1 |
Grain absorption losses
|
-1.1 |
Remaining sparge water volume (equipment estimates 8.4 L)
|
4.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.8 L)
|
7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
5.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
5 |
Total:
|
9
|
Equipment Profile Used: |
System Default |
"[Unallocated]" Irish Red Ale beer recipe by Grain and Grape. All Grain, ABV 5.4%, IBU 29.64, SRM 12.45, Fermentables: (Red X) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-12 07:52 UTC