[Unallocated] - Beer Recipe - Brewer's Friend

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[Unallocated]

151 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Grain and Grape
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday July 9th 2018
1.050
1.008
5.4%
29.6
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg German - Red X1.1 kg Red X 36 12 100%
1.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Amarillo2.5 g Amarillo Hops Pellet 8.6 Boil 60 min 12.44 20%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 0 min 17.2 80%
12.50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 L Temperature -- 66 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 4.4
Mash volume with grains 5.1
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 8.4 L) 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 5
Total: 9  
Equipment Profile Used: System Default
"[Unallocated]" Irish Red Ale beer recipe by Grain and Grape. All Grain, ABV 5.4%, IBU 29.64, SRM 12.45, Fermentables: (Red X) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-12 07:52 UTC