Erik Surly Furious Clone - Beer Recipe - Brewer's Friend

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Erik Surly Furious Clone

244 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday July 9th 2018
1.074
1.014
7.9%
73.2
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Golden Promise11.5 lb Golden Promise 37 3 82.9%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 7.2%
0.25 lb United Kingdom - Crystal 30L0.25 lb Crystal 30L 34 30 1.8%
0.13 lb Briess - Organic Roasted Barley0.13 lb Organic Roasted Barley 33.1 300 0.9%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 7.2%
13.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 54.33 33.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 5.35 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.62 8.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 10 min 3.91 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Plug 8.6 Boil 10 min 2.41 8.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.15 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.46 8.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 0 min 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirfloc Fining Boil 10 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.6 g | 26.4 qt) 6.49 25.9  
Mash volume with grains (equipment estimates 7.71 g | 30.8 qt) 7.6 30.4  
Grain absorption losses -1.74 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3 12  
Top off amount 1.5 6  
Volume into fermentor 4.5 18  
Total: 6.49 25.9
Equipment Profile Used: System Default
"Erik Surly Furious Clone" American IPA beer recipe by Brewer #174550. BIAB, ABV 7.85%, IBU 73.22, SRM 11.78, Fermentables: (Golden Promise, Bonlander Munich Malt 10L, Crystal 30L, Organic Roasted Barley, Flaked Rice) Hops: (Warrior, Simcoe, Amarillo) Other: (whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 13:33 UTC