NEIPA #4 - Beer Recipe - Brewer's Friend

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NEIPA #4

191 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday July 9th 2018
1.062
1.015
6.2%
45.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.27 kg United Kingdom - Golden Promise2.27 kg Golden Promise 37 3 75.6%
454 g American - White Wheat454 g White Wheat 40 2.8 15.1%
227 g Flaked Oats227 g Flaked Oats 33 2.2 7.6%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 1.7%
3,001 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Citra2 g Citra Hops Pellet 12.5 First Wort 0 min 6.01 2%
4 g Azacca4 g Azacca Hops Pellet 13.4 First Wort 0 min 12.89 4%
16 g Azacca16 g Azacca Hops Pellet 13.4 Whirlpool at 88 °C 15 min 17.87 16%
8 g Citra8 g Citra Hops Pellet 12.5 Whirlpool at 88 °C 15 min 8.33 8%
15 g Azacca15 g Azacca Hops Pellet 13.4 Dry Hop 7 days 15%
20 g Citra20 g Citra Hops Pellet 12.5 Dry Hop 7 days 20%
15 g Azacca15 g Azacca Hops Pellet 13.4 Dry Hop 4 days 15%
20 g Citra20 g Citra Hops Pellet 12.5 Dry Hop 4 days 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g Gypsum Water Agt Mash 0 min.
4.20 g Calcium Chloride Water Agt Mash 0 min.
1 g Wyeast nutrient Other Boil 10 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 75 min
1 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.8 L) 19.9
Mash volume with grains (equipment estimates 23.7 L) 21.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 12
Total: 19.9  
Equipment Profile Used: System Default
 
Notes

Golden promise malt came in before I was ready, so throwing this together a bit hastily. Basing this off of the NEIIPAs I made recently, which turned out pretty good, but this is different yeast and flipping the ratio of oats:wheat (more wheat)

Tastes great after 1 week in bottles, tried two one smelled amazing and was smooth, the second was much more carbonated to the point of taking away from the hop aroma/taste. Probably should keep the priming sugar down next time (2.3 this time, 2.1 on similar recipes was better)

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  • Last Updated: 2018-08-09 10:47 UTC