The Hoppy Couple - Beer Recipe - Brewer's Friend

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The Hoppy Couple

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dustino
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday July 9th 2018
1.065
1.014
6.7%
53.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 93.5%
0.27 lb American - Caramel / Crystal 40L0.27 lb Caramel / Crystal 40L 34 40 2.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.2%
11.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 60 min 3.43 4%
5 oz Waimea5 oz Waimea Hops Pellet 17.5 Boil 3 min 42.69 80%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 3 min 6.95 16%
6.25 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.7  
Mash volume with grains 5.36 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.72 34.9
Equipment Profile Used: System Default
"The Hoppy Couple" American IPA beer recipe by Dustino. All Grain, ABV 6.66%, IBU 53.08, SRM 6.28, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 20L) Hops: (Saaz, Waimea, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-11 04:17 UTC