Vacation Trooper - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vacation Trooper

204 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday July 9th 2018
1.062
1.012
6.6%
38.1
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 73.8%
5 lb German - CaraFoam5 lb CaraFoam 37 1.8 6.7%
3.50 lb American - Chocolate3.5 lb Chocolate 29 350 4.7%
2.50 lb American - Black Malt2.5 lb Black Malt 28 500 3.4%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 2.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 2.7%
2.50 lb Rice Hulls2.5 lb Rice Hulls 0 0 3.4%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 1.3%
1 lb Toasted coconut1 lb Toasted coconut 0 0 1.3%
74.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Northern Brewer6 oz Northern Brewer Hops Pellet 8 Boil 60 min 30.55 66.7%
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 8 Boil 15 min 7.58 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb jasmine rice Spice Boil 30 min.
1 lb coconut Spice Boil 0 min.
1 lb coconut Spice Secondary 3 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.84 gal (131.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.84 gal (83.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.55 gal (154.22 qt). Suggest reducing strike water volume to 6.04 gal (24.16 qt) and adding 26.55 gal (106.22 qt) sparge/top-off. 32.59 130.4  
Strike water volume at mash thickness of 1.75 qt/lb 32.59 130.4  
Mash volume with grains 38.55 154.2  
Grain absorption losses -9.31 -37.3  
Remaining sparge water volume (equipment estimates 9.81 g | 39.2 qt) 18.97 75.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.84 g | 131.4 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 51.56 206.3
Equipment Profile Used: System Default
"Vacation Trooper" Robust Porter beer recipe by Chugger. All Grain, ABV 6.6%, IBU 38.14, SRM 33.58, Fermentables: (Pale 2-Row, CaraFoam, Chocolate, Black Malt, Caramel / Crystal 120L, Caramel / Crystal 40L, Rice Hulls, Flaked Rice, Toasted coconut) Hops: (Northern Brewer) Other: (jasmine rice, coconut, coconut )
Last Updated and Sharing
 
526
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-09 21:06 UTC