Mama Needs a Drink - Beer Recipe - Brewer's Friend

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Mama Needs a Drink

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sam and Will
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday July 9th 2018
1.050
1.011
5.2%
39.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb American - Pale Ale8.2 lb Pale Ale 37 3.5 80.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.9%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 50 min 25.85 20%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5 Boil 15 min 9.64 20%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5 Boil 5 min 3.87 20%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 5 days 20%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Jade Citrus Mint Tea Flavor Boil 15 min.
2 each Lemon Zest Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 25 psi Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Started with RO water - Added 1 tsp of Gypsum to reach target mineral profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.19 12.8  
Mash volume with grains 4 16  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 5.84 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Mama Needs a Drink" American Pale Ale beer recipe by Sam and Will. All Grain, ABV 5.21%, IBU 39.36, SRM 7.65, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Cascade, Lemondrop, Sorachi Ace) Other: (Jade Citrus Mint Tea, Lemon Zest)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-14 19:32 UTC