Dry Hop Berliner
117 calories
10 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
33.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Amarillo (Pellet) 0.49999999885628 oz Amarillo (Pellet) Hops |
|
|
33.3% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
66.7% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Berliner Weiss
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
53 |
10 |
13 |
85 |
67 |
14 |
1g gypsum 1.5g calcium chloride. 2.5ml lactic acid
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=PNLK4KJ |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.1 gal |
|
Infusion |
-- |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.84 g | 19.4 qt)
|
4.94 |
19.8
|
Mash volume with grains (equipment estimates 5.21 g | 20.9 qt)
|
5.31 |
21.3
|
Grain absorption losses
|
-0.59 |
-2.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4 g | 16 qt)
|
4.1 |
16.4
|
Boil off losses
|
-1 |
-4
|
Post boil Volume
|
3 |
12
|
Volume into fermentor
|
3 |
12
|
Total:
|
4.94
|
19.8
|
Equipment Profile Used: |
System Default |
"Dry Hop Berliner" Weissbier beer recipe by Brewer #140422. BIAB, ABV 3.95%, IBU 0, SRM 3.28, Fermentables: (White Wheat, Pilsner) Hops: (Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-12 18:43 UTC