Base Stout? - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Base Stout?

380 calories 45.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 380 calories (Per 12oz)
Carbs: 45.9 g (Per 12oz)
Created: Monday July 9th 2018
1.112
1.038
9.6%
32.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 42.1%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 12.6%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 12.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.4%
2 lb American - Chocolate2 lb Chocolate - (late boil kettle addition) 29 350 8.4%
8 oz American - Roasted Barley8 oz Roasted Barley - (late boil kettle addition) 33 300 2.1%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 2.1%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 2.1%
6 oz German - Carapils6 oz Carapils 35 1.3 1.6%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 1.6%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 6.3%
23.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 14.5 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 11.15 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.2 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.34 33.4  
Mash volume with grains 10.12 40.5  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 2.07 8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.41 41.7
Equipment Profile Used: System Default
"Base Stout?" Imperial Stout beer recipe by Brewer #89489. All Grain, ABV 9.63%, IBU 32.85, SRM 50, Fermentables: (Maris Otter Pale, Golden Promise, Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, Golden Naked Oats, Caramel / Crystal 10L, Carapils, Caramel / Crystal 120L, Lactose (Milk Sugar)) Hops: (Willamette)
Last Updated and Sharing
 
299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-26 13:01 UTC