Barr Mor Scottish Ale - Beer Recipe - Brewer's Friend

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Barr Mor Scottish Ale

166 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sharon Harris
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday July 9th 2018
1.050
1.014
4.8%
16.0
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 38.8%
3.20 lb Liquid Malt Extract - Light3.2 lb Liquid Malt Extract - Light 35 4 37.6%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 23.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz UK East Kent Golding1 oz UK East Kent Golding Hops Pellet 5.7 Boil 60 min 16.03 33.3%
2 oz Mt. Hood2 oz Mt. Hood Hops Leaf/Whole 5 Dry Hop 4 days 66.7%
3 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.24 g | 24.9 qt) 2.7 10.8  
Mash volume with grains (equipment estimates 6.24 g | 24.9 qt) 2.86 11.4  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.7 10.8
Equipment Profile Used: System Default
"Barr Mor Scottish Ale" Scottish Export beer recipe by Sharon Harris. Extract, ABV 4.77%, IBU 16.03, SRM 19.11, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L) Hops: (UK East Kent Golding, Mt. Hood)
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  • Last Updated: 2018-07-10 05:57 UTC